People all over the South are fanatical about cheese straws. They are addicting, delicious and mandatory at every kind of function. Practically every southern family, including Ethel Ann's, has a recipe handed down through the generations. We've adapted the original by combining the lusciousness of a shortbread and the crunch of a cracker. These cheesy nibbles are great with coffee in the morning, next to your sandwich at lunch, even a mid-afternoon pick-me-up, a cocktail during happy hour, or a late-night snack.
Featuring Wisconsin's Own
Sartori Sarvecchio Parmesan.
Featuring Wisconsin's Own
Hook's One Year Cheddar
Featuring Wisconsin's Own
Roth's Little Boy Blue
Featuring Wisconsin's Own
Hook's One Year Cheddar
Aunt Sue, Ethel Ann‘s sister-in-law from Augusta, GA, made the original version. Called “Coke Tidbits”, we would dump some into a bottle of coke while we drank it and have a snack at the same time. Over the years, it has been altered and perfected by the preferences of everyone who has eaten it. We take “bar mix” to a whole new level, making it the perfect accompaniment to just about any hour,
especially happy hour.
Socialize over leisurely but serious drinks, complemented by what's known as the "cocktail buffet" or the "cocktail supper" to celebrate the season.
Ethel Ann's has an idea of how to show some Southern hospitality at any holiday gathering with the HOLIDAY PARTY ON THE VERANDA package.
"Love to cook? Have four children
and see if you still love it."