Here at Ethel Ann's we know that family is everything as we face the challenges of these difficult times. In that spirit, we are asking your patience and indulgence in allowing us to take a short hiatus to care for ours.
Our next convocation will be available for pick-up on Thursday, November 12, with a special Wednesday Thanksgiving Pick-Up on November 25.
Pre-orders are being taken now.
The traditional Southern cuisine in Ethel Ann's house was provided by African-American, Sennie Mae Allen, who cared for her children for most of their lives. Sennie Mae is the one who taught everyone to make biscuits, cutting lard into flour, using the same wooden bowl.
In the beginning days of our bakery, we made biscuits by the dozen for our farmers' market customers.
For our new wholesale bakery, we had hoped to be able to create a biscuit that could be shipped but alas, we discovered that our biscuits -- well, let's just say the results weren't promising. In trials, our friends all over the country got packages of very terrible biscuits.
So there hasn't been a biscuit on our new menu. Talk about disappointed. Our baker even went all the way to Marion, Alabama to spend a day with the master himself, award-winning chef, Scott Peacock. He's one of our Southern Food Gods.
Since we've transitioned to online sales, we thought our local customers deserve some delectable and authentic buttermilk biscuits -- and that's why we've created our [virus friendly] Ethel Ann's "No Contact" Biscuit Convocation.
Every Thursday is Biscuit Day at Ethel Ann's and that means you can pick up a dozen right on Madison's east side.
In our online store, choose your date and choose your flavor. Every order includes a dozen frozen biscuits of your choice: Classic, Cheddar, or Parmesan/ Garlic.
Every order can be picked up between 3 pm and 5 pm on that Thursday [we can negotiate if that time doesn't work for you]. Yours will be waiting for you on the porch in a bag with your name on them.
Each dozen comes with detailed baking directions and the story of their origin. You can thaw them and bake them that night or throw them in the freezer and bake them whenever you like. Space is very limited.
Let's go back to where we started.
Learn about our other products by seeing what we have as a counterpart to our savories.
Learn about our other products by seeing what we have as a counterpart to our sweets.
Three perfect ways to reach out to friends and family
All of our products are available to be purchased individually by the dozen.
Take a look at our one-of-a-kind napkins?.
Join the Convocation
in our online store.
Oh, no darling, don't say you don't like champagne. That just means you haven't had a decent bottle.